Browsing Category Health

Food Porn: The Phenomenon of Eating in Cyberspace

If you’ve ever groaned out loud at the sight of a gooey chocolate chip cookie on your Instagram feed, or stopped yourself from licking your phone screen as a Buzzfeed Tasty chef demonstrated a cheese-pull, you’ve experienced food porn. I began to reflect as I scrolled through expertly crafted food porn on social media while eating my daily bowl of air-fried, salt and peppered vegetables (occasionally I’ll add garlic salt to mix things up), and I started to wonder why I love looking at food online if I’m not going to actually eat it.

Besides the term “food porn” being a marketing strategy by advertisers to play on the theory that “sex sells,” there is evidence that mouth-watering images of food may have sexual connotations. The way these food advertisements are directed using extreme close ups, slow moving cameras, and photoshop is similar to actual porn. In a more abstract sense, Professor Tisha Dejmanee, an assistant professor of communication at Central Michigan University who’s published numerous research papers on gender and digital media, likens the “oozing” of pictured food to the sexualization of the female body (full article here.) And fMRI studies have shown that pleasure sensations from food and sex occur in the same regions of the brain (orbitofrontal cortex and nucleus accumbens,) and with similar patterns of activity.

Although we might process pleasure from sex and food similarly, the result and goals of food porn versus actual porn are very different. As award-winning chef William Goldfarb puts it, “the Food Network makes food look pretty so that consumers will go out and buy a blender, but you don’t watch porn to buy the mattress on which the actors are having sex. Sex is not consumable in the same way. Where porn is a substitute for the real thing, food television is not a substitute for food.” 

But could it be?

Dr. Anna Lavis proposed the phenomenon of “eating in cyberspace” in her exploration of food porn on pro-anorexia websites, and this type of consumption is backed by other scientific studies. Eating might not have to involve physically putting food into your mouth, but can be defined by the feeling of having eaten, which can be produced by looking at pictures of food.

Dr. Jeffrey Larson and other professors at the University of Minnesota Carlson School of Management investigated this phenomenon by having half of their subjects look at pictures of salty snacks and the other half look at desserts, and then gave both groups peanuts to eat (full study here). Those who looked at pictures of salty snacks enjoyed the peanuts less than those who saw desserts, and subjects who were shown 60 salty snack images also enjoyed the peanuts less than those who saw only 20 pictures. Looking at food porn seems to induce sensory boredom so when eating a similar food after, you enjoy it less. 

This proposed satiation effect of food porn could be negatively affecting individuals who do not need to be suppressing their food intake. People suffering from anorexia nervosa told Dr. Lavis that they’ve used and shared food porn on pro-anorexia websites to satisfy their cravings, further perpetuating their illness. 

But food porn could work to the advantage of obese individuals who may be able to use it as a tool for weight loss. In one study conducted by Dr. Olivia Petit at the Imagineering Institute in Malaysia, obese subjects were shown pictures of healthy foods in an fMRI scanner and reported whether or not they would be willing to eat that food at the end of the experiment. When subjects focused on the fact that the food was healthy, the inferior frontal gyrus (IFG) region of the brain, responsible for self control, was activated, and they made significantly healthier choices. That being the case, obese individuals may benefit from looking at health-focused food porn because those food pictures may cause them to make healthier choices.

Perhaps not surprisingly, the opposite effects were found with pictures of unhealthy food in the same study. There was an increase in activity in the reward center of the brain (OFC), but a decrease in the connectivity of this area to the self control region (IFG) in the obese subjects. The pleasure sensation from looking at unhealthy food pictures outweighed their self control, causing them to make unhealthy choices. Therefore, obese individuals exposing themselves to unhealthy food porn on social media and the Internet are at far greater risk of further weight gain.

Food porn affects all of us physiologically, and tech companies and social media platforms have taken advantage of the fact that imagining eating food can create similar bodily responses to actual consumption. Researchers at the University of Tokyo developed the technology MetaCookie+, a piece of not exactly subtle headgear (see this video) that uses virtual reality to allow users to taste the same food differently without changing the food itself. The MetaCookie+ cookies are recognized by the headset, which shows a visual of a certain flavor of cookie onto the tangible cookie itself, accompanied by the smell associated with that flavor, creating taste perception. A sugar cookie to someone wearing the headset could look, smell, and taste like a chocolate-coated cookie. The same cookie can take on an array of flavors. Knowing that, imagine the future implications for any kid (or adult) who refuses to eat vegetables. For me, anything green used to instantly be deemed inedible.

Metacookie+ isn’t the only company that has delved into the fact that society’s interest in food isn’t limited to the tangible and even the visual. The Japanese company Scentee has turned multisensory food experience into a small plug-in accessory for your smartphone that sprays a fragrance of your choice every time you receive a notification, with possibilities including fried corn soup fritters from KFC Japan and a Korean BBQ collection. This technology is available for gamers to link certain actions during gameplay, so it seems like Scentee could merge images of food on social media with their fragrances in the future.


Social Media

Besides those tech-savvy individuals who have had access to products from MetaCookie+ or Scentee, food porn reaches a diverse and wide audience through social media. Unlike the research articles cited earlier, the sample size of social media food porn includes people on a vast spectrum of health and wellness practices. Even for those who are reasonably healthy, being overstimulated by food porn is bound to impact the way you eat and perceive food. 

From cooking tutorials to food bloggers to restaurant promotions, food porn thrives on social media, with #food having roughly an average of 3.2M views per hour on Twitter. A survey by Bolthouse Farms found that 66% of food related hashtags on Twitter and Instagram were attached to unhealthy foods, which, as deduced from the fMRI study mentioned earlier, is likely inducing unhealthy food craving and consumption in real life.

Despite that, there are also a lot of food bloggers who focus on healthy eating. From the research, healthy food porn doesn’t seem to induce as much of a craving for tangible food compared to unhealthy food, but may instead lead to misinformation and an obsession with clean eating

While most foodies are probably well-intentioned, whether indulgent or otherwise, there are so many problems with how food is portrayed on social media. A systematic review of studies concerning social media concluded that social media engagement of healthy young adults is correlated with higher body dissatisfaction, dieting/restricting food, and overeating (full article here). The influencers who showcase an array of decadent, high calorie foods could be contributing to overeating in social media users. These unhealthy foodies, who look reasonably fit and healthy, are most likely keeping up with an intense exercise regime and/or are simply not eating all of the food they photograph. But when all the follower sees is the influencer posting about unhealthy foods daily, they’re led to a flawed perception of the amount of indulgence that’s healthy. Taking that into consideration, it’s understandable how this propaganda can lead to overeating and body dissatisfaction.

Even the influencers who are promoting healthy eating habits and intuitive eating can have negative effects on the health and wellness of their viewers by promoting obsession with clean eating and food in general. Unhealthy fad diets were more popular in the early 2000s than they are now, and even though modern food influencers might be focusing on healthier eating practices such as intuitive eating (which we’ll come back to later), they’re still providing fuel for the mental turmoil of a preoccupation with clean eating simply by posting pictures of healthy foods. As Professor Tisha Dejmanee argues,”the rhetoric around eating and body image has shifted from dieting to health and from slenderness to fitness, so have the prevalent pathologies of eating transformed from restriction-centered anorexia and bulimia to consumption-centered binge-eating disorder and orthorexia.” 

The collective perspective has been changing from feeling the need to eat significantly less and lose weight, to feeling pressure to eat and think about food more. Orthorexia is classified as an unhealthy obsession with healthy eating, and has been noted by nutritionists as a recent increasing trend, although it’s still absent from the DSM. This eating disorder isn’t just having the desire to eat healthy but is characterized by that desire pervading and interfering with everyday life. It’s when patients will avoid situations where they can’t control what they’re eating, limit eating in front of other people, and have anxiety about foods they perceive as “bad” (e.g. sugar and carbohydrates). They tend to think about these indulgences as foods to totally “cut out” of their diet, rather than ones to limit. Such black and white thinking can ultimately lead to binge eating when these individuals give in to their cravings. 

But how does this relate to food porn?

Registered dietitian Renee McGregor says that social media can contribute to orthorexia-related thinking by promoting misinformation and marking people’s eating and wellness practices as their identity. Many food influencers are self made, with no background in nutritional science, and some of them haven’t graduated from high school or college. The health tips and tricks these influencers are giving could be spreading false information to followers, even if it’s unintentional. A recent study looked at 10 of the UK’s biggest health social media influencers, each with at least 80k followers, and found that 9 out of 10 of them gave inaccurate health information. It’s worth noting that influencers who are that famous on social media are able to make money by posting sponsored content and promoting certain products, which could be skewing the health information they’re putting out.

These Instagram accounts are totally dedicated to food, health, and wellness, and it makes the account owner’s identity seem to revolve around what they consume. This mindset of associating identity with food overstates its importance in our own lives – of course we have to eat to survive but what you eat on a day-to-day basis does not define you. Healthy eating can look different for everyone, and focusing on meeting an unrealistic standard from social media food porn can lead to obsession and unhealthy habits. 

Even after learning all of this information about food porn, I’m still working on fixing my own relationship with food and limiting my virtual intake on social media. After my school sent us home because of COVID-19, I started thinking way too much about food. This was definitely precipitated by no access to my usual gym and the pressure I put on myself to maintain my grades. Eating was one of the only things I felt I had control over, so I controlled it to the maximum extent that I could. I would constantly plan when and what I was going to eat that day, and I would hate being in situations where I couldn’t choose what I ate. It got to the point where I broke down crying when I found out my sisters were making homemade pasta for dinner, because I hated the idea of simple carbs sitting in my stomach.

I knew subconsciously that eating pasta one night wouldn’t do anything to my body, but the added stressors I was experiencing made my emotions supersede my judgment.

From this research, I’ve realized that my perception of what’s healthy has been strongly influenced by the food accounts I follow. A lot of the health-focused accounts I’ve looked at tend to post foods with gluten-free alternatives, which gave me the perception that gluten and bread products are unhealthy, would make me gain weight, and that I shouldn’t eat them at all. Once I actually researched, I found that gluten isn’t bad for you. It’s not really adding anything to your diet – gluten is a protein that’s present in such small quantities in food that it doesn’t have much of a nutritional effect on your diet at all. The explosion of the gluten-free trend has been fueled by social media with little scientific evidence, and the reason gluten-free diets have made some people lose weight is probably because it involves cutting out many processed and unhealthy foods. According to Dr. Robert Shmerling at Harvard University, gluten-free substitutes have less nutrients like folic acid, vitamin B, and fiber than the equivalents with gluten, and they’re higher in sugar and fats. Like with the gluten-free trend, social media can promote unsubstantiated beliefs and anecdotes about food as facts, and makes it easy to get sucked into false information. 

The bottom line about food porn on social media and how it’s affecting us is wrapped up neatly in a statement by Professor Dejmanee. She says that ‘food porn’ represents a false liberation, celebrating these contemporary consumption disorders while doing little to challenge the overwhelmingly rigid standards to which [our] bodies continue to be held.” With high definition lighting and elegant camera angles, food porn has created the sensation of eating in cyberspace that can provoke satiation or increased cravings, depending on the type of food one gazes upon. However the underlying long-term negatives of food porn such as perpetuating anorexia and orthorexia, spreading false nutrition information, and creating unrealistic ideals of food and body image can outweigh the immediate visual appeal.

Since food porn has pervaded the Internet so extensively, it’s pretty hard to avoid it even if you tried. While there’s some marketing on social media that’s out of our control, a lot of what we see depends on who we choose to follow. It was hard for me to acknowledge that these accounts were contributing to my negative outlook on food. After all, we eat and watch others eat all the time in real life – how could the digital form have such worrisome implications? 

The idea of social media posts encompassing one’s identity, as McGregor introduced, seems pretty straight-forward – we have the collective understanding that everyone who runs their own account is in charge of posting their own content, and is therefore associated with that material. Even so, social media as a concept is a vehicle for marketing: marketing what you look like, your ideals, and sometimes, what you eat. Our social media presence has become so intertwined with who we are as people that it’s difficult to separate ourselves from it. It’s no wonder then that we fail to distinguish someone’s food post from their actual persona, leading us to subconsciously obsess over food, similar to how social media stimulates obsession with physical appearance. 

Since I’ve started writing this article, I’ve unfollowed all food accounts on my feed and started working on eating intuitively, which means listening to what food my body wants to eat, only eating when I’m actually hungry, and stopping when I’m full. Intuitive eating is a practice that dieticians teach to orthorexia patients to promote a healthier body image and change their outlook on food. Even for the general population it can lower BMI, improve self esteem, lower the risk of developing an eating disorder, and intuitive eating programs have high retention rates, meaning that people are likely to stick with them.

There’s a lot of things I still have to work on with intuitive eating. But for the record, since I’ve started writing this article, I gradually re-introduced pasta into my diet. Now I eat it about once a week and enjoy every second of it. 

While it’s easy to mindlessly scroll through social media, it’s definitely worth considering what your eyes have to feast on. Our brains are constantly saving and processing information, and the things we see or read make lasting impressions on us whether we know it in the moment or not, especially when it’s related to something as essential and celebrated as food. Although food porn can be satisfying in the moment, the image lasts longer due to the imprint it leaves behind. My advice is to be a little bit more intentional, and take an extra second to think about the accounts you’re following and if they’re enhancing or inhibiting your mental health, especially right now when our physical interaction is at a low and social media use at a high.

Now that you know how food porn affects your brain and influences your eating behavior, how will you change how you navigate the virtual world saturated in it?


Pilates: How It Started & Why You Need It

Pilates reformer

Pilates is an exercise that was developed in the 20th century. Originally called Contrology, Pilates focuses on increasing bodily strength, flexibility, and mental awareness.  The exercise is often praised for injury prevention and healing.

The name comes from its inventor, Joseph Pilates.

Joseph, born in Germany but an immigrant to Britain and then the US, was ill as a child. He searched for a method to build strength, and ended up body-building through his childhood and teenage years. He studied exercise methods from both the East and West, and practiced gymnastics, Tai Chi and yoga. While practicing each exercise, Joseph observed the effects on his body, and tied the effects to his study of anatomy and motion.

During World War I, the British interned Joseph as a German enemy alien, where he worked as a nurse. 

Through his experience, he experimented with his patients, by attaching springs and building contraptions, to help them tone their muscles on their hospital beds, while they recovered. It was this time in his life that provided him with the inspiration to create what we now know as the Reformer, a machine designed for isolated muscle toning.

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Not All Personal Trainers Are Qualified

qualified personal trainers

In this health and fitness-crazed era that we live in, we often hear about people seeking out personal trainers. While television and the media have painted a certain picture, every personal trainer is unique and comes equipped with their own approach and personality. They can be either male or female, and not all of them will push you to the point of exhaustion. While some may have this approach, not everyone does. Personal trainers have many skills, and the successful ones seek out education and certification.

Personal trainers are people who are passionate about fitness and have a desire to help others reach their health and fitness goals.

Some of the common traits personal trainers share are:

  • Knowledge of human anatomy and exercise
  • Ability to design individual and group exercise programs
  • Conduct fitness programs in a safe and effective way
  • Motivate others to improve their health and fitness holistically

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Why You Should Hire a Nutritionist

nutritionist oranges

If you’ve been thinking of hiring a nutritionist, here is a dire reality: One in three adults in the United States is obese. One third of Americans are overweight. High blood pressure, diabetes, stroke and a plethora of other diseases are on a devastating rise due to this epidemic. My father, a primary care physician, suffered a stroke this past year at the young age of 49 due to high blood pressure. What makes you think you won’t too? Maybe it is a product of lifestyle, genetics, processed foods, or all of the above; regardless, there is an eating problem in this country.

An important step you could take, to avoid falling into the shockingly large statistic, is by taking the help of a nutritionist or dietitian.

Even if you are not overweight, seeking out a nutritionist can help you reach your goals of being and staying healthy.

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How Massage Therapy Helps Cure Ailments

young woman enjoying back massage in beauty spa salon

Massage therapy has an extensive history among cultures around the world, with its first references appearing in writings from ancient civilizations like China, India and Egypt. In Greece, Hippocrates once even defined medicine as “the art of rubbing.” And considering your skin is the largest organ on your body, it’s no wonder why it’s so beneficial.

It wasn’t until the mid-19th century when two American physicians introduced massage to the United States after studying it in Sweden. Although scientific and technological medical advances during the 1930s and 1940s took center stage, massage became popular again in the 1970s and continues to be of use today for a number of health-related purposes, including the treatment of pain, stress and depression.

Massage Therapist vs. Physical Therapist: The Differences

Although massage and physical therapists use the same techniques, each is categorized as its own separate profession. In fact, besides the use of massage and educating their patients about exercise, the two occupations hardly have anything in common. That said, here are the key differences between a massage and a physical therapist.

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Yoga History: A Story of Flexibility of Both Mind and Body

yoga, wheel pose

Although it’s become as trendy to take part in a spinning or Pilates class, the practice of yoga dates back thousands of years. To understand its history and appreciate what it can do for both your mind and body, it’s important to learn about its origins, key principles and how they can benefit you today. Let’s take a closer look at its history and how this ancient practice can help you overcome stress and build a happier mind, body and soul.

The Origin of Yoga: A Spiritual and Meditative Journey

Although historians still debate its origins, the term has been discovered in ancient India’s earliest known scripts the Vedas, which date back to 1500 BCE. These ancient scripts are considered the oldest writings of Hinduism and Sanskrit literature. During the Vedic period, ascetic Vedic priests performed sacrifices in poses that some historians also believe were precursors to the yoga poses people perform today.

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Acupuncture: From Daoism to Modern Tradition

What was once a philosophy rooted in Daoist tradition over 8000 years ago, is now a buzzword. Most of us have heard of acupuncture and know it involves sticking needles into people in weird places, but do not know much more than that.

Acupuncture is an ancient Chinese medical practice that involves using thin, sterile needles to stimulate points on the body. This practice is based on the concept of “qi”, or energy, and is often sought for pain management. Acupuncture may also involve the use of electrical stimulation, or the application of heat or pressure. Acupuncturists are trained to listen, observe, and diagnose patients and choose the course of treatment that will target their malalignments.

Although a medical degree is not required, not just anyone can open up an office and practice acupuncture.

In order to become an acupuncturist, you first have to study acupuncture at any school accredited by the Accreditation Commission for Acupuncture and Oriental Medicine (ACAOM). Applicants to accredited acupuncture schools must first complete at least two years of study at the baccalaureate level, and many schools require a bachelor’s degree. Students in acupuncture programs take courses in Oriental medical theory, diagnosis and treatment techniques, Oriental herbal studies, integrated acupuncture and herbal clinical training and biomedical clinical sciences. Students that graduate the program, usually graduate with a master’s degree which in most states, is the minimal educational requirement to even be able to practice.

So how will your appointment go?

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Even universities can’t get mental health right

It is no secret that mental illness has a hit an all-time high amongst youth and young adults alike, particularly in the light of students attending university.

Regardless of rhyme or reason, this is happening. And what better way to tackle a demographically specific epidemic than to implement psychological support systems on campuses across the nation? (I know, it’s so smart it’s practically college-level thinking.)

In a perfect world, this resolve would be dealt with grace and professionalism, taking on the expected responsibilities as part of already existing university health clinics. However, the issue at hand with mental health support on college campuses is the blatant lack of sources and pragmatic treatment for the students. Too often, struggling young adults are underestimated, or even reprimanded, for expressing a need for help.

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How to find empowerment by saying “no”

As humans, we are capable of forming countless relationships.

Whether that relationship be friendship, familial or romantic, it is constantly up to us as individuals to make sure that we are being treated the way we desire to be. If seeing too much of your friend made you sick to your stomach, but you couldn’t control how often you saw them, how would you handle that situation? If you felt guilty not seeing your partner every single time you thought of them,  but seeing them induced just as much guilt, what would you do? In these unhealthy personal relationships, you might just leave your friend or your partner in search of more suitable companions.

Now, what if you were literally unable to live without these people, if not being with them for prolonged periods of time induced light-headedness, fatigue, and the shrinking of your vital organs?

Welcome to an unhealthy relationship with food.

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Mushrooms can do more than just please your palette

“Imagine an organism that feeds you, heals you, reveals secrets of the universe, and could help save the planet…today. Now imagine that it’s in the ground beneath your feet.”

Human use of fungi usually goes as far as selecting edibles (like the Oyster mushrooms pictured above). And if we can’t eat ’em, they’re as useful as the dead wood they grow from, right?

But the disappearance of fungi would end life as we know it.

Did you know that all plants are part fungi? Plants cannot even exist without fungi. So you have fungi to thank for that apple you just ate. While fungi are most commonly known for fighting infections (penicillin) and making bread & beer possible (yeast), new discoveries are being made that show fungi are the networks by which plants communicate.

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